Parusso 2013 Mosconi (Barolo)
Aromas of toast, oak, cured meats and grilled herb follow over to the austere, astringent palate along with a hint of coconut and oak-driven spice. Lacking fruit richness, it can't stand up to the dominant oak sensations and grainy tannins. Kerin O’Keefe
When you buy something through our link, we may earn a small commission.
Wine Enthusiast does not accept money for editorial wine reviews.
Read more about our policy.
How We Blind Taste
Related Wines
-
Bava 2018 Scarrone (Barolo)
PiedmontAromas of rose petal, mocha and cedar emerge from the glass. The ...See Full Review$90 -
Giacosa Fratelli 2015 Scarrone Vigna Mandorlo (Barolo)
PiedmontCamphor, underbrush, espresso and French oak aromas emerge from the glass. The ...See Full Review$89 -
Sordo 2017 Monprivato (Barolo)
PiedmontAromas of cellar floor and weedy underbrush come to the forefront. On ...See Full Review$86
See all our lists
Related Articles
-
Your Pocket Guide to Barolo, Plus Which Bottles to Buy Where does Barolo come from? And how much does it typically cost? Here's what you need to know about the "king of wines." -
Pio Boffa, Barolo and Barbaresco Trailblazer, Dies at 66 The Italian wine world mourns the loss of Pio Boffa, head of historic Pio Cesare, following a two-week battle with Covid-19. -
The Best Italian Wines to Cellar (2021) Italy's food-loving wines are part of its charm, and these 2021 cellar selections should be your go-to when considering what to collect next. -
Big and Bold: 10 Nero d’Avola Wines from Sicily The moody and brooding Nero d'Avola wines of Sicily are big and fruity, and their price point offers something for everyone. -
Spain’s Best Red Wine Vintages to Drink in 2021 The decade spanning 2010 to 2019 offered six good to outstanding Spanish red wine vintages to focus on. Here are which ones to drink now.