White-fruit aromas of apple and green melon are slightly yeasty. This feels round, with enough weight and body to absorb amplified acidity. Flavors of melon and apple are dry and salty, while this is clean and secure on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.