Yeasty bready aromas are more smooth and leesy than fruity. This has a round palate that's full but not creamy due to firm acidity. Melon, peach and vanilla flavors finish yeasty and dry, with moderate complexity. This is made entirely from Pinot Noir.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.