A fresh fruity style of St-Nicolas, with some good, easy juicy red fruit flavors, only lightly underlain by a layer of dry tannins. It is still young, but it should certainly be very drinkable in summer 2007.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.