This three-acre parcel has produced a beautiful fruity wine. With red cherry and spice flavors, the wine is perfumed and juicy. Crisp acidity shoots through the attractive fruit to give a wine that is only lightly tannic and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.