From the smallest of the Beaujolais crus, this wine brings out the structured nature from the hilly vineyard sites. The wine is solid and firm, crisp with black cherries and black currant. It should age further, so drink from mid-2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.