Big and round, a wine that has lost its early fruit flavors and has begun to develop a full toast and almond character. It has weight and richness, giving a full experience. It is not for long-term aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.