Full, ripe and rounded, this wine has the warmth of 2009, giving a Chablis with a richer texture than usual. It brings out the wood, spice and melon characters. It needs a year or two aging to get it at its best.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.