Big and rounded, this tastes rich and packed with ripe fruit. It as weight and a yellow fruit flavor, with notes of red apple and canteloupe. It is soft, delicious and almost ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.