Always one of the most impressive of the Grand Crus, Les Clos reveals itself slowly. This dense, wood aged wine is still firm, very mineral in texture, chewy and dense, Age this wine and don't drink before 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.