The warm Beauroy vineyard has produced a rich, full-bodied and concentrated wine. It has a ripe structure that's cut with mineral notes, honey and apple and pear flavors. The wine is still developing and needs to age. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.