Pascal Bouchard's entry-level Chablis is a wine that is tank fermented, preserving its great fruitiness. The wine is certainly full of lemon, pear and orange-zest flavors. With its forward fruitiness it can be drunk now, but should hold well through 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.