This grandest of the Chablis Grand Crus is giving very little at this early stage in its development. It's a serious and powerful wine, with rich fruits still dominated by steely acidity. Wait until 2019 and it will be a powerhouse of complex, ripe and structured flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.