Bone dry, but soft, this is a complete, rounded Champagne. It has plenty of the Chardonnay mineral character, with fine citrus zest and tight acidity. It is nowhere near mature, so keep for another two years. Impressive.
Robert Kacher Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.