Crisp and dry, in the Doquet style, this fresh Champagne also has enough rich fruit to give pear, apricot and yeast flavors to go with the citrus element.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.