Old vines on a single parcel provide the base of this fresh-faced wine. It has an attractive herbaceous and green-fruit character that's laced with a grapefruit note. This has exceptional depth of flavor, and the aftertaste is more steely and flinty.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.