Soft and rounded, this is full of white fruits and a soft texture. It has a crisp citrus edge that gives a bite of acidity. On the finish, the tang is balanced by richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.