A rich, yeasty wine, this is a ripe expression of Sauvignon Blanc, with balanced and concentrated mineral intensity and taut lemon and grapefruit flavors. There is a strong sense of structure and texture, and the wine needs to age at least two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.