Low-yielding old vines have produced this perfumed wine. Along with the fragrance, it has a tannic structure, layers of acidity and red fruits that are gently maturing. The wine is dense, with rare concentration for a red Sancerre, while the aftertaste balances acidity and fruitiness. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.