A powerful wine, tropical in its fruit flavors with mango and guava and layered with a mineral texture. This is rich and concentrated, with acidity that gives a great final bite.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.