A soft wine that is generous and open already, it has ripe fruits cut with acidity and filled out with vanilla flavors. There is a good tang in this wine, ready to drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.