Plump and sweet smelling, with bacon, wood smoke, sawdust and cotton candy aromas. The feel is jammy and the flavors of bacon-infused roasted fruit suggest some forced wood treatment. But overall the wine is satisfying, with pretty good mouthfeel. Approach it noncritically and it should do the trick.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.