Immediately you know this is heavily oaked because the nose is charred and minty to the max. Airing pushes things toward tobacco and cedar, but it still tastes woody and resiny. Fruit notes of cassis, plum and cherry are spicy, while overall acidity is drawing.
Guarachi Wine Partners
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.