Burnt popcorn and some ammonia make the nose fairly harsh. Time softens it a bit as it yields to green-fruit flavors. Finishes dry as a soda cracker, with some Old World touches. Not an easy wine to enjoy; it's very lean and underdeveloped.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.