Subtle, nuanced aromas of freshly dried grass, yellow flower and beeswax mingle with notes of honeydew rind, apple skin and Asian pear on the nose of this delicate and superbly balanced wine. The palate boasts a bit more forward-fruit and concentration, with loads of baked apple, honeycomb and toasted nut flavors. A salted butter character and a hint of savory umami unfold on the enduring finish, lending lift and intrigue. Drink now–2023.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).