Pashey 2014 Cuvée Extra Brut Methode Champenoise Estate Grown Sparkling (Willamette Valley)

Editors' Choice

Estate-grown fruit—principally Pinot Noir with 8% Chardonnay—goes into this impressively complex sparkling wine from Trisaetum. It's rich and deep, showing both power and finesse. A fine bead and light details of cocoa, coconut and cream bring exceptional complexity. Paul Gregutt

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    750 ml
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