Nice Tempranillo for $10. Paso a Paso opens with blackberry, boysenberry and other black-fruit aromas. But it's composed and doesn't smell artificial or candied. In the mouth, the wine is tannic, tight and brawny, with no shortage of berry and plum flavors. Big, generous and great for those looking for a lot of fruit and simplicity.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.