Crosè is a hearty rosato made from Nebbiolo, the grape behind Barolo and Barbaresco. It has a bright character with ripe cherry-berry fruit balanced by crisp acidity. While structured, it's also very drinkable.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.