Aromas of red berry, grilled herb, balsamic notes, sea breeze and a whiff of wet flint lead the nose. The elegantly structured palate delivers crushed raspberry, strawberry, star anise and a saline mineral note alongside refined tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.