Dry, earthy aromas of cherry and tree bark set up a juicy, pointed, drawing palate. Plum, cherry and currant flavors are zesty and pushed by raw acidity, while the finish is aggressive and racy. 80% Tempranillo and 20% Cabernet Sauvignon.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.