Round, slightly oxidized aromas of apricot and nectarine are briny. This feels citrusy but in need of a focal point. Flavors of citrus and stone fruits are slightly nutty due to early onset oxidation, while the finish tastes of sea brine and stale citrus.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.