You'll find aromas of mature wild berry, spiced plum, blue flower and a whiff of charred earth on this medium-bodied red. The savory easygoing palate presents Marasca cherry, crushed raspberry, clove and Mediterranean herb alongside pliant tannins. A hint of orange zest marks the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.