Ripe black currant aromas set this wine on its full, warm path. It is intensely fruity with a rounded feel to it. The acidity cuts through the ripe character, giving tension and a piercing crisp aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.