This is a really fruity rosé with refreshing red currant and raspberry fruit flavors. They are blended with a crisp, dusty texture that offers both an herbaceous and a fuller character. The extra richness makes this a food rosé.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.