This wine is tangy, still too young, although with the potential to bring out rich citrus and green plum fruits. The fruit is cut with tight acidity and a concentrated lemon-zest texture. The wine needs to age, so keep until late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.