A densely packed wine, with dark color, dusty tannins and ripe dark plum flavors. There is some edginess to the aftertaste, with acidity and some greenness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.