Prominent in its wood aging, this tannic wine also shows plenty of juicy red-currant and red-berry fruits. It is spicy and toasty at the moment. Give it time, and drink from 2026.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.