This gorgeous wine deftly integrates a lively mix of currant, cherry, breakfast tea and dried leaves into a seamless and seductive whole. Produced from vines dating back to the early 1970s, it finishes with a delicious streak of milk chocolate. Drink now through 2030.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.