The vineyard cannot be disclosed, but there's nothing mysterious about the flavor, which pins the meter on the yum factor. Juicy huckleberry flavors come wrapped in mineral-drenched acids. Made from 100% Pommard grapes, this marries Old World complexity to pretty purple fruits. As with many Patricia Green wines, the oak aging is a minor player, while the ripe fruits and individual terroirs are expressed in riveting fashion.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.