One of the hallmarks of delicious six puttonyos Tokaj is a delicate balance of acidity and sweetness on the palate. This wine hits that mark with accuracy and has tantalizing apricot, Bananas Foster, beeswax and caramelized pineapple aromas, which follow through seamlessly to the palate. As it opens, more pronounced lemon meringue and acacia honey flavors emerge. The texture is luxurious and silky.
Blue Danube Wine Co
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org