Light straw to the eye, this dry Furmint has aromas of canned apricot and white flowers. It is rich on the palate, with flavors of canned peaches and Turkish delight.
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org