Initially fresh and herbaceous, then exotic with a tropical-fruit note, this wine boasts both a steely edge and a ripe center. It's young and could age, but at the moment it is fruitily delicious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.