Patterson 2009 Rosé (Washington)

This rosé is done by the saignée method, bleeding off excess juice from the fermenting tanks. It's 48% Syrah and 52% Cabernet Franc, yielding a hard-edged yet buttery wine with lightly peppery, watermelon flavors. Not for everyone, but distinctive. Paul Gregutt

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  • Alcohol
    N/A
  • Bottle Size
    750 ml
  • Category
    Rose
  • Date Published
    12/1/2010
  • User Avg Rating
    Not rated yet [Add Your Review]
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