Estate-grown fruit is done here in a fresh, bright, citrusy style. Vivid and delicious, with snap and precision, this aromatic Pinot Noir has orange peel highlights and a pungent, tartly fruity palate. Food-friendly and nuanced, and a nice break from the jammy style.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.