Planted in 1997, this is the winery's oldest estate vineyard. Opening flavors suggest cola and halvah (a sesame-based candy). Wild berry flavors are light and yet persistent with bright acidity.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.