The Lorna Marie is the winery's reserve-level bottling, and gets the most new oak, about 60%. In this vintage, the fruit seems a bit thin, almost watery, although with some hours of breathing it gains some palate traction. It's well made, but don't look for reserve-level heft.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.