Salt rock, caramel and quince combine effortlessly in this medium-bodied wine with a wealth of elegance and structure. The soft texture provides a framework for its balanced complexity and length of baking spice.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.