Salted caramel oak is met by pineapple upside down cake in this rich, rewarding and crazily complex white from a well-farmed site. Focused acidity keeps the more voluptuous aspects at bay, settling them into refreshing layers of texture and vibrancy.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.