Paul Achs 2004 Blaufränkisch (Burgenland)

Seems reductive on the nose, with smoky, slightly acrid sulfur notes that still don't obscure the ripe plums underneath. Tastes better, delivering plum and cherry flavors on a silky- smooth mouthfeel. Decant before serving, or hold another year or two before drinking. Imported by Vin Divino. Joe Czerwinski

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