Light, its fruit showing bright, crisp blackcurrant juice freshness, this is the epitome of the easy quaffing Nouveau. Very berry in its texture, it finishes with stalkiness and tight acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.